Square - Afterpay

image

To view or add a comment, sign in

See other posts by Square

In partnership with our Women@ and Womeng, our employee-led community groups, we’re celebrating Women’s History Month with insights on self-care and why it’s important to show up for yourself in the workplace. Hear from Jennifer Cheng, our Women@ Canada Chapter Chair below. "Courage in the workplace to me means being my most natural self and not misrepresenting who I truly am. Honesty has always been my motto in life, especially in the workplace. I’ve learned at an early age, it's better to have the courage to admit your mistakes than to constantly sit on edge waiting for it all to crumble."

“Your main job is to get the most out of the people around you.” A conversation with filmmaker Mohammad Gorjestani on his journey in his craft. #squaredesign https://lnkd.in/gDarANzD

Curious about what’s next in the world of commerce? Join industry leaders and other visionaries at Square Unboxed on May 12 to get a first look. Sign up for our annual developer platform event today! #squaredev

image

13 years of helping business owners start, run, and thrive. Thank you for growing with us. 📈

As head trainer at Sweet Science Boxing, Marty teaches that the focus and discipline you apply in the ring are the same principles that champion your life. As owner, he brings the same mindset into his business: setting things up and knocking them down, one idea at a time.

Change the world from the office or your home. We’re hiring game changers to help us create a more equitable and open financial system. Learn more about our remote work opportunities below. https://lnkd.in/gCUNaCPU

    6d6eff4fdf5b4cfba341cdeeb9a9b06997bf079012f3410a8a158d4644cd7b02
    image

What is the future of the restaurant industry? We partnered with Wakefield Research to gather industry trends from business owners and restaurant experts. Read our latest restaurant report for new insights here: https://lnkd.in/gUgF5sF Author Credit: Lior Koren

Brea Gladney started baking when she was just 9 years old. Now at 28, she’s the owner of Treats by B and is known all along the northwest coast for her custom plant-based cakes and desserts. Order some treats and see how Brea grew her business: http://squ.re/treatsbyb

image